2/3 courses & half bottle of wine £19/£24 per person

WINE

White Borgo Selene,

Catarrattto/Inzolia Sicily 2017

or

Red Passo del Tempio,

Syrah IGT Sicily 2017

STARTERS

Cream of Jerusalem artichoke

Truffle oil

Cornish bream tartare

beetroot purée, baby leaves, crostini

Duck liver parfait

home-made chutney, toasted brioche

MAINS

Grilled sea bass

olive oil mash, red pepper & basil relish

Corn fed chicken

charred broccoli, Romesco sauce, toasted almonds

Butternut squash risotto

baby spinach, parmesan crisp

DESSERTS

Bankside crème brûlée

Vanilla cheesecake

seasonal fruits

Baileys Tiramisu

dark chocolate sorbet

SIDES

choose one per person

French fries

Mixed leaf salad

house dressing

Tenderstem broccoli

toasted almonds

All prices are inclusive of VAT at the current rate.
A discretionary service charge of 12.5% will be added to your bill.
Please advise us of any allergies and dietary requirements prior to ordering