2/3 courses & half bottle of wine £19/£24 per person

WINE

White Borgo Selene,

Catarrattto/Inzolia Sicily 2017

or

Red Passo del Tempio,

Syrah IGT Sicily 2017

STARTERS

Cream of butternut squash soup

chestnuts & parmesan

Gin cured salmon

fennel & red onion salad, smoked salmon croquette

Duck liver parfait

chutney, brioche

MAINS

Grilled sea bass

olive oil mash, red pepper & basil relish

Crisp pork belly

crushed white beans, red wine jus

Cauliflower, black truffle mac & cheese

DESSERTS

Plum tart

crème fraîche ice cream

Valrhona chocolate mousse

Amarena cherries, almond tuile

Vanilla cheesecake

caramelised figs

SIDES

choose one per person

Broccoli

Fries

All prices are inclusive of VAT at the current rate.
A discretionary service charge of 12.5% will be added to your bill.
Please advise us of any allergies and dietary requirements prior to ordering