3 course menu £28 per person

STARTERS to share

Selection of bankside breads

with kelp sea salt butter

Marinated heritage tomato

and bocconcini salad, basil pesto

Grilled sardines,

salad of apples, brunt lime puree

Oxsprings prosciutto,

grilled artichoke and little gem salad, lemon and black pepper dressing

MAINS - select one per person

Marinated maize fed grilled chicken,

sweet potato hash, confit tomatoes, corn aioli

Roasted fillet of salmon,

lentil dhal, spinach, yogurt

Salt baked celeriac,

butternut squash, Jerusalem artichoke, blackberries

SIDES to share

Parmentier potatoes,

cauliflower with toasted almonds, little gem salad

DESSERTS to share

Lemon and thyme Panna Cotta,

Raspberry Gel, Shortbread biscuit

Sticky toffee Pudding,

toffee sauce and Vanilla custard

Chocolate and blood orange terrine,

blood orange sorbet, chocolate soil

BEVERAGE PACKAGE per person (optional)

£14.00/- per person

Half bottle of House Red / White wine, two The Distillery Craft Beer bottles, tea/coffee & OXBO still /sparkling water

3 course menu £35 per person

STARTERS to share

Selection of bankside breads

with kelp sea salt butter

Blow torched goats' cheese,

beetroot, toasted hazelnuts, micro ruby chard

Salmon rillette,

salad of water cress, radish, pickled onion pearls

Caramelised maize fed chicken pressing,

wild mushroom relish

MAINS - select one per person

Breast of Gressingham duck,

confit cabbage, roasted carrot, espice jus

Fillet sea bream,

charred little gem, asparagus, apple and basil dressing

Wild mushroom and spinach risotto,

parmesan cheese puffs, truffle oil

SIDES to share

Mash potatoes,

broccoli, heritage tomato salad

DESSERTS to share

Vanilla Cheesecake,

fruit compote

Seasonal fruit Pudding,

fruit compote, Bayles anglaise

Torta Caprese,

roasted almonds, Gianduja ice Cream

BEVERAGE PACKAGE per person (optional)

£14.00/- per person

Half bottle of House Red / White wine, two The Distillery Craft Beer bottles, tea/coffee & OXBO still /sparkling water

3 course menu £46 per person

STARTERS to share

Selection of bankside breads

with kelp sea salt butter

Lobster salad,

pink grapefruit, vanilla mayonnaise

Slow cooked duck roll,

bok choi, plum sauce, puffed rice, spring onion

Salad of asparagus,

crispy hen egg, water cress mayonnaise

MAINS – select one per person

10oz Castlebridge ribeye steak,

portabella mushroom, plum tomato, bearnaise sauce

Lightly spice monkfish,

corn chowder, swiss chard, onion pakura

Cauliflower steak,

cumin aubergine ragout, coriander pesto

SIDES to share

Hand cut chips,

green beans, heritage tomato salad

DESSERTS to share

Peanut Bavarois,

blackberry jam

Coffee and Walnut Mousse,

caramelised walnuts, mocha cream

Apple and rosemary tranche,

salted caramel, blackberry sorbet

BEVERAGE PACKAGE per person (optional)

£14.00/- per person

Half bottle of House Red / White wine, two The Distillery Craft Beer bottles, tea/coffee & OXBO still /sparkling water

This menu is available up to group of 10-30.
All prices are inclusive of VAT at the current rate.
A discretionary service charge of 12.5% will be added to your bill.