3 course menu £26 per person

STARTERS

Cream of Jerusalem artichoke

truffle oil

Cornish bream tartare

beetroot purée, baby leaves, crostini

Duck liver parfait

home-made chutney, toasted brioche

MAINS

Grilled sea bass

olive oil mash, red pepper & basil relish

Corn fed chicken

charred broccoli, Romesco sauce, toasted almonds

Butternut squash risotto

baby spinach, parmesan crisp

DESSERTS

Bankside crème brûlée

Vanilla cheesecake

seasonal fruits

Baileys Tiramisu

dark chocolate sorbet

3 course menu £32 per person

STARTERS

Papaya & avocado ceviche

plantain crisp, coriander cress

Bankside gin cured Scottish salmon

fennel & red onion salad, smoked salmon croquette

Coarse country terrine

homemade fruit chutney, cornichons and toast

MAINS

Baked cod fillet

celeriac, chicory, pomegranate dressing

Roast duck breast

wild mushrooms, cauliflower, red wine jus

Tortellini, cauliflower velouté

kale, Pecorino, parsley crumbs

DESSERTS

Valrhona chocolate mousse

Amarena cherries, almond tuile

Warm Sticky toffee pudding

vanilla ice cream

Plum tart

crème fraîche ice cream

This menu is available up to group of 8-30.
All prices are inclusive of VAT at the current rate.
A discretionary service charge of 12.5% will be added to your bill.