3 course menu £32 per person

STARTERS to share

Bream ceviche,

fennel, red onion, coriander

Smoked duck breast,

green beans, shallots, toasted hazelnuts

Superfood salad,

pomegranate dressing, seeds

MAINS to share

Baked hake fillet,

creamy polenta, spinach, Cornish mussel beurre blanc

Chicken breast,

wild mushrooms, cocotte potatoes, tender stem broccoli, tarragon

Grilled courgettes,

fennel, mustard frill, red pepper & basil relish

DESSERTS to share

Seasonal cheesecake

Bankside crème brûlée

Chocolate délice,

salted caramel ice cream

BEVERAGE PACKAGE per person (optional)

£14.00/- per person

Half bottle of House Red / White wine, two The Distillery Craft Beer bottles, tea/coffee & OXBO still /sparkling water

3 course menu £45 per person

STARTERS to share

Warm squid,

salad, chorizo, watermelon & baby cress

Steak tartare,

toasted sourdough

Avocado ceviche,

fennel, red onion, coriander

MAINS to share

Grilled sea bass,

olive oil mash, red pepper & basil relish

Roast duck breast,

glazed endive, Parmentier potatoes, Bankside honey

Wild mushroom & sharpham rustic risotto,

crispy kale

DESSERTS to share

Blueberry, lemon curd & orange trifle

Warm banana and walnut cake,

caramelised bananas, vanilla ice cream

Hot chocolate pudding,

praline parfait

BEVERAGE PACKAGE per person (optional)

£14.00/- per person

Half bottle of House Red / White wine, two The Distillery Craft Beer bottles, tea/coffee & OXBO still /sparkling water

3 course menu £60 per person

STARTERS to share

Bream ceviche,

fennel, red onion, coriander

Seared Scottish scallops,

artichoke purée, Puy lentil & hazelnut vinaigrette

Chicken liver and foie gras parfait,

chutney, toasted brioche

Glazed Heritage carrots,

goat’s curd, beetroot vinaigrette

MAINS to share

Roast monkfish,

black truffle polenta, crispy kale, red wine jus, olive oil

Grilled sirloin steak,

portobello mushrooms, French fries, Béarnaise sauce

Salt marsh neck of lamb,

chorizo, chick peas, tomatoes, baby watercress

Provençal vegetable tarte fine,

fine leaves, pesto

DESSERTS to share

Valrhona chocolate mousse,

Amarena cherries, almond tuile

Passion & coconut croustillant,

mango & coriander salsa

Bakewell tart,

seasonal fruit compote, clotted cream

St Maure,

grilled focaccia, Bankside honey

BEVERAGE PACKAGE per person (optional)

£14.00/- per person

Half bottle of House Red / White wine, two The Distillery Craft Beer bottles, tea/coffee & OXBO still /sparkling water

This menu is available up to group of 8-30.
All prices are inclusive of VAT at the current rate.
A discretionary service charge of 12.5% will be added to your bill.