3 course menu £32 per person

STARTERS to share

Bream ceviche

fennel, red onion, coriander

Smoked duck breast

green beans, shallots, toasted hazelnuts

Superfood salad

pomegranate dressing, seeds

MAINS to share

Baked hake fillet

creamy polenta, spinach, Cornish mussel beurre blanc

Chicken breast

wild mushrooms, cocotte potatoes, tender stem broccoli, tarragon

Grilled courgettes

fennel, mustard frill, red pepper & basil relish

DESSERTS to share

Seasonal cheesecake

Bankside crème brûlée

Chocolate délice

salted caramel ice cream

BEVERAGE PACKAGE per person (optional)

£14.00/- per person

Half bottle of House Red / White wine, two The Distillery Craft Beer bottles, tea/coffee & OXBO still /sparkling water

3 course menu £45 per person

STARTERS to share

Steak tartare

toasted sourdough

Bankside gin cured salmon

pickled cucumber, tapioca crackers, apple vinaigrette

Avocado ceviche

fennel, red onion, coriander

MAINS to share

Grilled sea bass

olive oil mash, red pepper & basil relish

Roast duck breast,

glazed endive, Parmentier potatoes, Bankside honey

Wild mushroom & sharpham rustic risotto

crispy kale

DESSERTS to share

Blueberry, lemon curd & orange trifle

Warm banana and walnut cake

caramelised bananas, vanilla ice cream

Hot chocolate pudding

praline parfait

BEVERAGE PACKAGE per person (optional)

£14.00/- per person

Half bottle of House Red / White wine, two The Distillery Craft Beer bottles, tea/coffee & OXBO still /sparkling water

3 course menu £60 per person

STARTERS to share

Bream ceviche

fennel, red onion, coriander

Seared Scottish scallops

artichoke purée, Puy lentil & hazelnut vinaigrette

Chicken liver and foie gras parfait

chutney, toasted brioche

Glazed Heritage carrots

goat’s curd, beetroot vinaigrette

MAINS to share

Roast monkfish

black truffle polenta, crispy kale, red wine jus, olive oil

Grilled sirloin steak

portobello mushrooms, French fries, Béarnaise sauce

Salt marsh neck of lamb

chorizo, chickpeas, tomatoes, baby watercress

Provençal vegetable tarte fine

fine leaves, pesto

DESSERTS to share

Valrhona chocolate mousse

Amarena cherries, almond tuile

Coconut tart

lime curd, compressed pineapple

Bakewell tart

seasonal fruit compote, clotted cream

St Maure

grilled focaccia, Bankside honey

BEVERAGE PACKAGE per person (optional)

£14.00/- per person

Half bottle of House Red / White wine, two The Distillery Craft Beer bottles, tea/coffee & OXBO still /sparkling water

This menu is available up to group of 8-30.
All prices are inclusive of VAT at the current rate.
A discretionary service charge of 12.5% will be added to your bill.