It's bottomless brunch but nothing like you've experienced before. Chef Paul Bates has created a menu of the most scrumptious food sourced from local markets and specialist producers with bottomless starters, bottomless desserts and bottomless bubbles.
With live music from local London singer Nick Howe and free flowing bubbles, brunching with friends every Saturday & Sunday at OXBO Bankside is the way forward.
The Brunch offering price will increase starting 5th May as per below:
£33 for Brunch (without the bottomless fizz)
£45 for Bottomless Brunch