GROUP MENU

£35 Per person

Starters

Salmon rillettes

smoked salmon, fennel & red onion frittata, Avruga caviar, apple & cider vinaigrette

Cured Duck

carrot purée, frisée salad, Parmesan & rosemary croûtons, green bean vinaigrette

Bankside honey glazed beetroot

charred baby leeks, orange & ginger vinaigrette, crushed hazelnuts, crispy kale (vg)

Mains

Roasted seabass

wilted spinach, olive oil mash, red pepper relish, aged balsamic vinegar

Free range chicken breast

wild mushrooms, leeks, butternut squash purée, fondant potato, green beans & tarragon

Pumpkin & sage ravioli

Fennel fondue & saffron velouté (VG)

Desserts

Vanilla crème brûlée

poached apricots, hazelnut crumble & mango sorbet

Chocolate délice

glazed pears, vanilla ice cream, banana & salted caramel sauce

Blackcurrant bavarois

berry compote, raspberry sorbet & lemon shortbread (VG)

Drinks Package

£16 Per person

Half a bottle of house wine (red or white) and tea, coffee and water

£35 per person (Food Menu)
£16 per person (Drinks Package)
Pre-booking is required - Contact info@oxbobankside.co.uk to book
Available for parties of 12 or above

Menu subject to availability
Prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.
Food allergies and intolerances: our dishes are prepared in areas where allergen ingredients are handled.
Some dishes many contain traces of nuts, wheat, gluten, or other allergens.