GROUP MENU
£35 Per person
Starters
Salmon rillettes
smoked salmon, fennel & red onion frittata, Avruga caviar, apple & cider vinaigrette
Cured Duck
carrot purée, frisée salad, Parmesan & rosemary croûtons, green bean vinaigrette
Bankside honey glazed beetroot
charred baby leeks, orange & ginger vinaigrette, crushed hazelnuts, crispy kale (vg)
Mains
Roasted seabass
wilted spinach, olive oil mash, red pepper relish, aged balsamic vinegar
Free range chicken breast
wild mushrooms, leeks, butternut squash purée, fondant potato, green beans & tarragon
Pumpkin & sage ravioli
Fennel fondue & saffron velouté (VG)
Desserts
Vanilla crème brûlée
poached apricots, hazelnut crumble & mango sorbet
Chocolate délice
glazed pears, vanilla ice cream, banana & salted caramel sauce
Blackcurrant bavarois
berry compote, raspberry sorbet & lemon shortbread (VG)
Drinks Package
£16 Per person
Half a bottle of house wine (red or white) and tea, coffee and water
£35 per person (Food Menu)
£16 per person (Drinks Package)
Pre-booking is required - Contact info@oxbobankside.co.uk to book
Available for parties of 12 or above
Menu subject to availability
Prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.
Food allergies and intolerances: our dishes are prepared in areas where allergen ingredients are handled.
Some dishes many contain traces of nuts, wheat, gluten, or other allergens.