3 course menu, £65 per person

Includes unlimited White and Red wine for 90min

Available 14th - 29th February

STARTERS

Cream of Jerusalem artichoke

Truffle oil

Cornish bream tartare

Beetroot purée, baby leaves, crostini

Duck liver parfait

Home-made chutney, toasted brioche

MAINS

Grilled Sirloin Steak

Baby watercress, provençal tomato, fries, Bearnaise sauce

Roast Anjou squad pigeon

Fondant potato truffle and madeira jus

Aberdeen Angus beef burger

Streaky bacon, red leicester, garlic mayo & fries

DESSERTS

Passion Fruit curd and blueberry mille-feuille

Vanilla cheesecake

Seasonal fruits

Baileys Tiramisu

Dark chocolate sorbet

All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.

Please advise us of any allergies or dietary requirements prior to ordering.