THE VEGAN EXPERIENCE

Potato & thyme bread, Marmite bread

3.50

Why not add

Hummus

1.50

Baba Ganoush

1.50

Mixed Olives

1.50

MAIN DISHES

Salt baked celeriac,

shi-take mushrooms, butternut, blackberries

7

Bankside chopped salad,

avocado, tomato, palm heart, sweet corn

7

Baby artichoke,

quinoa, Jerusalem artichoke

10

Chickpea hummus,

moutabel, Khobez bread

12.50

Palm heart cucumber salad,

avocado, cauliflower pakura

14

Cucumber Maki,

rocket, scallion maki, watermelon, ginger

14

Caesar salad,

baby gem, rocket, croutons, walnuts

15

Kerala spiced cauliflower steak,

millet tabbouleh

18

Capsicum,

tomato, red onion and artichoke pizza, rocket pesto

18

Aubergine,

onion and marjoram croquettes, spinach, tomato sauce

19

Roasted portabello,

tofu, asparagus, soya beans, sesame soy

20

Five bean dhal,

courgette, broccoli, coconut yoghurt

21

SIDES

Hand cut chips

4

Broccoli

4

Baby gem leaves salad, green chilli

4

Heritage tomato salad

4

DRINKS

Wines

White

Villa Garduci, Pinot Grigio -

Veneto, Italy, 2016

28

Apaltagua Reserva Chardonnay -

Curico Valley, Chile, 2016

29

Red

Guru Merlot -

South Africa, 2017

28

Yalunba shiraz -

South Australia, 2017

35

Champagne

Lanson Père et Fils, Brut NV

60

Beer

Corana

6

All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill. Please advise us of any allergies or dietary requirements prior to ordering.
Menu subject to availability.