VEGAN MENU
Bread rolls with kelp sea butter
£3
Mixed Olives
£4
MAIN DISHES
Chickpea hummus
moutabel, Khobez bread
£12.50
Artichoke & avocado salad
palm heart, house dressing
£15
Baby gem, rocket & fennel salad
red onion salad, coriander & lemon vinaigrette
£15
Avocado & tofu poke bowl
sweet corn, palm heart, tomato
£16
Portobello mushroom, grilled courgettes & aubergine
soya beans, yuzu oil
£20
Lightly spiced lentil dhal
courgette, broccoli, butternut
£22
Spiced chickpea burger
beetroot relish, vegan halloumi, baby gem & fries
£16
SIDES
French fries
£4
Tenderstem Broccoli
olive oil, toasted almonds
£4
Mixed leaf salad
house dressing
£4
DESSERTS
Polenta and pumpkin seed tart
apricot gel
£9
Soya & Blackberry custard
custard, black berry sorbet
£9
Coconut Kulfi
mango, melon & green chilli salsa
£9
Seasonal fruit plate
£12
DRINKS
Wines
White
Villa Garduci, Pinot Grigio -
Veneto, Italy, 2016
£28
Apaltagua Reserva Chardonnay -
Curico Valley, Chile, 2016
£29
Red
Guru Merlot -
South Africa, 2017
£28
Yalunba shiraz -
South Australia, 2017
£35
Champagne
Lanson Père et Fils, Brut NV
£60
Beer
Corona
£6
All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill. Please advise us of any allergies or dietary requirements prior to ordering.
Menu subject to availability.