VEGAN MENU

Bread rolls with kelp sea butter

£3

Mixed Olives

£4

MAIN DISHES

Chickpea hummus

moutabel, Khobez bread

£12.50

Artichoke & avocado salad

palm heart, house dressing

£15

Baby gem, rocket & fennel salad

red onion salad, coriander & lemon vinaigrette

£15

Avocado & tofu poke bowl

sweet corn, palm heart, tomato

£16

Portobello mushroom, grilled courgettes & aubergine

soya beans, yuzu oil

£20

Lightly spiced lentil dhal

courgette, broccoli, butternut

£22

Spiced chickpea burger

beetroot relish, vegan halloumi, baby gem & fries

£16

SIDES

French fries

£4

Tenderstem Broccoli

olive oil, toasted almonds

£4

Mixed leaf salad

house dressing

£4

DESSERTS

Polenta and pumpkin seed tart

apricot gel

£9

Soya & Blackberry custard

custard, black berry sorbet

£9

Coconut Kulfi

mango, melon & green chilli salsa

£9

Seasonal fruit plate

£12

DRINKS

Wines

White

Villa Garduci, Pinot Grigio -

Veneto, Italy, 2016

£28

Apaltagua Reserva Chardonnay -

Curico Valley, Chile, 2016

£29

Red

Guru Merlot -

South Africa, 2017

£28

Yalunba shiraz -

South Australia, 2017

£35

Champagne

Lanson Père et Fils, Brut NV

£60

Beer

Corona

£6

All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill. Please advise us of any allergies or dietary requirements prior to ordering.
Menu subject to availability.