Starters

Help yourself to unlimited starters from the Chef's Traders Tables.

THE OPEN KITCHEN

Make your way to the open kitchen where our team of friendly chefs will whip up your favourite breakfast items while you wait.

EGGS BENEDICT

Poached eggs, Bearnaise sauce, ham and English muffin

EGGS ROYAL

Poached eggs, hollandaise, smoked salmon, English muffins

THREE EGG OMELETTE

Choose from a selection of fillings

WAFFLES

Choose from a selection of toppings

VEGAN WAFFLES (VG)

Choose from a selection of toppings

MALTED PANCAKES

With berry compote, maple syrup, clotted cream

Desserts

Help yourself to unlimited dessert and cheese from the Chef ’s Traders Table.

THE MAIN EVENT

Main course will be served as sharing plates straight to your table. The menu changes on a weekly basis using seasonal ingredients sourced from local markets and specialist producers.

GARLIC AND THYME MARINATED CHICKEN

button wild mushrooms and tarragon sauce

JOSPER BAKED COD

roasted broccoli puree, broccoli steam and red onion slaw

SPICED JACK FRUIT CURRY (VG)

pumpkin, turmeric coconut cream, crispy curly kale

OXBO Brunch

Brunch

includes four courses

/ £35

Bottomless Brunch

includes four courses and unlimited Prosecco

/ £49

Available every Saturdays, Sundays and Bank Holidays.
Booking allocations are between 12pm- 4pm
Table allocation is up to 2 hours.

A discretionary service charge of 12.5% will be added to your bill.
Please advise us of any allergies or dietary requirements prior to ordering. Please be advised this is a sample menu.