Starters

A individual starter selection plate will be served to you at your table. If you fancy more, just let us know!

BREAKFAST ITEMS

Order a choice of breakfast items (1 item per person) with your waiter. Then simply sit back, relax and wait for the deliciousness to arrive

EGGS BENEDICT

Poached eggs, Bearnaise sauce, ham and English muffin

EGGS ROYAL

Poached eggs, hollandaise, smoked salmon, English muffins

THREE EGG OMELETTE

Choose from a selection of fillings

WAFFLES

Choose from a selection of toppings

VEGAN WAFFLES (VG)

Choose from a selection of toppings

MALTED PANCAKES

With berry compote, maple syrup, clotted cream

DESSERT

A individual dessert selection plate will be served to you at your table. If you fancy more, just let us know!

THE MAIN EVENT

Main course will be served as individual selection plate straight to your table. The menu changes on a weekly basis using seasonal ingredients sourced from local markets and specialist producers.

GARLIC AND THYME MARINATED CHICKEN

button wild mushrooms and tarragon sauce

JOSPER BAKED COD

roasted broccoli puree, broccoli steam and red onion slaw

SPICED JACK FRUIT CURRY (VG)

pumpkin, turmeric coconut cream, crispy curly kale

OXBO Brunch

Brunch

includes four courses

/ £35

Bottomless Brunch

includes four courses and unlimited Prosecco
Wine (White or Red)

/ £49

Available every weekend and Bank Holidays.
Booking allocations are between 12pm- 5pm (2 seatings only)
Table allocation is up to 1.5 hours.
Max table size of 6 people and social distancing practices are in place

A discretionary service charge of 12.5% will be added to your bill.
Please advise us of any allergies or dietary requirements prior to ordering. Please be advised this is a sample menu.