Starters
Help yourself to unlimited starters from the Chef's Traders Tables.
THE OPEN KITCHEN
Make your way to the open kitchen where our team of friendly chefs will whip up your favourite breakfast items while you wait.
EGGS BENEDICT
Poached eggs, Bearnaise sauce, ham and English muffin
EGGS ROYAL
Poached eggs, hollandaise, smoked salmon, English muffins
THREE EGG OMELETTE
Choose from a selection of fillings
WAFFLES
Choose from a selection of toppings
VEGAN WAFFLES (VG)
Choose from a selection of toppings
MALTED PANCAKES
With berry compote, maple syrup, clotted cream
Desserts
Help yourself to unlimited dessert and cheese from the Chef ’s Traders Table.
THE MAIN EVENT
Main course will be served as sharing plates straight to your table. The menu changes on a weekly basis using seasonal ingredients sourced from local markets and specialist producers.
GARLIC AND THYME MARINATED CHICKEN
button wild mushrooms and tarragon sauce
JOSPER BAKED COD
roasted broccoli puree, broccoli steam and red onion slaw
SPICED JACK FRUIT CURRY (VG)
pumpkin, turmeric coconut cream, crispy curly kale
OXBO Brunch
Brunch
includes four courses
/ £35
Bottomless Brunch
includes four courses and unlimited Prosecco
Wine (White or Red)
/ £49
Available every Saturdays, Sundays and Bank Holidays.
Booking allocations are between 12pm- 5pm (2 seatings only)
Table allocation is up to 1.5 hours.
Max table size of 6 people and social distancing practices are in place
A discretionary service charge of 12.5% will be added to your bill.
Please advise us of any allergies or dietary requirements prior to ordering. Please be advised this is a sample menu.