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A PASSION FOR FOOD

Head chef Ollie Couillaud brings a flavour packed A La Carte menu and signature dishes to please even the fussiest of palates, from indulgent dishes to light and fresh healthy options. Locally sourced and seasonal produce bring a mixture of French, Eastern and British influences to the table.

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What's On

Weekends are for celebrating and there’s no better place than OXBO Bankside. The bottomless brunch, voted as one of the top brunches in London 2019 by the Evening Standard and GQ magazine, is a 4-course extravaganza polished off with 2 hours unlimited bubbles.