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A PASSION FOR FOOD
New head chef Ollie Couillaud brings a flavour packed A La Carte menu of small plates and signature dishes to please even the fussiest of palates, from indulgent dishes to light and fresh healthy options. Locally sourced and seasonal produce from nearby international Borough Market bring a mixture of French, Eastern and British influences to the table.
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Weekends are for celebrating and there’s no better place than OXBO Bankside. The bottomless brunch, voted as one of the top brunches in London 2019 by the Evening Standard and GQ magazine, is a 4-course extravaganza polished off with unlimited prosecco and live music. Or kick off your weekend in style with Prosecco Fridays, offering a 3-course meal with bottomless drinks.