DESIGNED FOR SHARING.
Potato & thyme bread, Marmite bread with kelp salt butter
£3.50
Why not add:
Hummus VG
£1.50
Baba Ganoush VG
£1.50
Mixed Olives VG
£1.50
MEAT.
Scotch egg
tomato chutney, kohlrabi remoulade
£8.00
Beef tartar
wholemeal crust, cherry ketchup, cured egg yolk
£9.00
Pork fillet
quinoa, pumpkin, mung beans, pumpkin oil
£9.00
Maize fed chicken
broccoli & apple slaw
£10.00
Great park partridge
crouston, turnip, watercress
£12.00
Gloucester Hogget
sag aloo, onion bhaji, coriander
£12.00
12-hour beef short rib
Godminster risotto, shallots
£13.00
Sirloin
30 day aged, bone marrow, béarnaise
£15.00
FISH.
New Haven mackerel
apples, lemon balm
£8.00
Brixham squid
chilli, garlic, red cabbage fennel slaw, tarragon
£8.00
Avocado and scallion maki
Atlantic prawns, roasted pepper emulsion
£9.00
Almond crusted red mullet
fennel, bouillabaisse, samphire
£9.00
Hake
chorizo apple jam, celeriac, apple veloutè
£12.00
VEG.
Salt baked celeriac
shi-take mushrooms, butternut, blackberries VG
£7.00
Beetroot
hazelnut, coriander pesto, burrata V
£7.00
Courgette tart and sour kraut
caramelised onion V
£9.00
Baked semolina gnocchi
sharphams rustic, truffle V
£9.00
Globe artichoke
quinoa, Jerusalem artichoke VG
£10.00
SIDES.
Hand cut chips
£4.00
Broccoli
£4.00
Baby gem leaves salad, green chilli
£4.00
Heritage tomato salad
£4.00
Sharing plates for two people.
Marinated maize fed chicken
corn aioli, watercress
£16.00
Sirloin 12oz, 30 day aged
bone marrow, bearnaise sauce
£30.00
Vegetarian V
Vegan VG
All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.
Please advise us of any allergies or dietary requirements prior to ordering.
Menu subject to availability.