Potato & thyme bread, Marmite bread with kelp salt butter


Why not add:

Hummus VG


Baba Ganoush VG


Mixed Olives VG



Scotch egg

tomato chutney, kohlrabi remoulade


Beef tartar

wholemeal crust, cherry ketchup, cured egg yolk


Pork fillet

quinoa, pumpkin, mung beans, pumpkin oil


Maize fed chicken

broccoli & apple slaw


Great park partridge

crouston, turnip, watercress


Gloucester Hogget

sag aloo, onion bhaji, coriander


12-hour beef short rib

Godminster risotto, shallots



30 day aged, bone marrow, béarnaise



New Haven mackerel

apples, lemon balm


Brixham squid

chilli, garlic, red cabbage fennel slaw, tarragon


Avocado and scallion maki

Atlantic prawns, roasted pepper emulsion


Almond crusted red mullet

fennel, bouillabaisse, samphire



chorizo apple jam, celeriac, apple veloutè



Salt baked celeriac

shi-take mushrooms, butternut, blackberries VG



hazelnut, coriander pesto, burrata V


Courgette tart and sour kraut

caramelised onion V


Baked semolina gnocchi

sharphams rustic, truffle V


Globe artichoke

quinoa, Jerusalem artichoke VG



Hand cut chips




Baby gem leaves salad, green chilli


Heritage tomato salad


Sharing plates for two people.

Marinated maize fed chicken

corn aioli, watercress


Sirloin 12oz, 30 day aged

bone marrow, bearnaise sauce


Vegetarian V
Vegan VG

All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.
Please advise us of any allergies or dietary requirements prior to ordering.

Menu subject to availability.