Cream of butternut squash soup

chestnuts & Parmesan


Papaya & avocado ceviche

plantain crisp, coriander cress


Superfood salad

charred broccoli, edamame beans, pomegranate, seeds


Bankside gin cured salmon

smoked salmon croquette, fennel & red onion


Cornish bream tartare

beetroot purée, baby leaves, crostini


Rare beef salad

celeriac & shallot vinaigrette, rocket, Parmesan


Duck liver & foie gras parfait

home-made chutney, toasted brioche



Grilled sea bass

olive oil mash, red pepper & basil relish


Baked cod fillet

creamy polenta, spinach, Cornish mussel beurre blanc


Roast turkey, sage & onion stuffing

chipolatas, brussels sprouts, buttered carrots, cocotte potatoes, cranberry sauce


Roast duck breast

wild mushrooms, black truffles, cocotte potatoes, green beans, tarragon


Grilled sirloin steak

baby watercress, French fries, Béarnaise sauce


Wild mushroom & black truffle puff

Jerusalem artichoke purée, pickled pear & frisée salad


Tortellini, cauliflower velouté

kale, Pecorino, parsley crumbs



Vanilla cheesecake

seasonal fruits


Plum tart

crème fraîche ice cream


Christmas pudding

brandy sauce, vanilla ice cream


Valrhona chocolate mousse

Amarena cherries, almond tuile


Winter spice panna cotta

poached quince


Chocolate yule log


Bankside crème brûlée



French fries


Buttered brussels sprouts


Triple cooked chips

- Add truffle oil and Parmesan for £1.50


Mixed leaf salad

house dressing


Steamed broccoli

toasted almonds


Foxy fries

pulled duck, cheddar, coriander, chilli, avocado mayo


Vegetarian V
Vegan VG

All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.
Please advise us of any allergies or dietary requirements prior to ordering.

Menu subject to availability.