Olives

Salmon rillettes on toasted ciabatta

Buffalo mozzarella, sundried tomato & pesto bruschetta

Wild mushroom arancini

truffle mayo

Minestrone, goat’s cheese, pesto & focaccia croûtons

Grilled sardines on toast

confit globe artichoke, red pepper mousseline

Warm Spring vegetables

crispy egg, shallots, chives, fig leaf vinegar &
truffle mayo (v)

Grilled asparagus

peas, broad beans, aubergine caviar &
chickpea & mint crisps (VG)

Confit duck

foie gras & king oyster mushroom ballotine

Grilled sirloin steak

baby leaves, French fries & peppercorn sauce

Aberdeen Angus beef burger

streaky bacon, Cheddar, garlic mayo & fries

Marinated salt marsh neck of lamb,

spiced couscous, coconut yoghurt & mint

Chicken breast

wild garlic butter, Roscoff onion, morels, green beans & Jersey royals

Medallions of monkfish

grilled asparagus, crushed purple potatoes

Piedmontese peppers

coco beans, MozzaRisella, olives & capers (VG)

Dark chocolate caramel slice

Jivara chocolate cream, passion fruit sorbet

Hazelnut coffee crunch

vanilla mascarpone cream, caramelized hazelnut, gianduja ice cream

Olive oil cake

honey & white chocolate mousse, strawberry crémeux, honeycomb

Lemongrass crème brûlée

fresh berries & crispy meringue

Selection of ice creams & sorbets

Blackcurrant bavarois

passion sorbet (VG)

Chocolate & orange cake (VG)

French fries

Mixed leaf salad

house dressing

Tenderstem broccoli

toasted almonds, lemon oil

Foxy fries

Sweet & sour pork belly, melted cheese, lime mayo & pickled kohlrabi