Wild mushroom croquettes

truffle mayonnaise


Buttermilk chicken

spiced red pepper mayonnaise


Mini Bankside fish cake

tartare sauce



Cream of Jerusalem artichoke

Truffle oil


Papaya & avocado ceviche

plantain crisp, coriander cress


Superfood salad

beetroot, charred broccoli, edamame beans, pomegranate & toasted seeds


Bankside gin cured salmon

fennel & red onion salad, smoked salmon croquette


Cornish bream tartare

beetroot purée, baby leaves, crostini


Coarse country terrine

homemade fruit chutney, cornichons and toast


Duck liver parfait

home-made chutney, toasted brioche



Grilled sea bass

olive oil mash, red pepper & basil relish


Baked cod fillet

celeriac, chicory, pomegranate dressing


Roast duck breast

wild mushrooms, cauliflower, red wine jus


Corn fed chicken

charred broccoli, Romesco sauce, toasted almonds


Grilled sirloin steak

baby watercress, French fries, Béarnaise sauce


Aberdeen Angus beef burger

streaky, bacon, Red Leicester, garlic mayo & fries


Tortellini, cauliflower velouté

kale, Pecorino, parsley crumbs


Butternut squash risotto

baby spinach, parmesan crisp



Bankside crème brûlée


Vanilla cheesecake

seasonal fruits


Winter spice panna cotta

poached quince


Valrhona chocolate mousse

Amarena cherries, almond tuile


Plum tart

crème fraîche ice cream


Warm Sticky toffee pudding

vanilla ice cream


Baileys Tiramisu

dark chocolate sorbet



French fries


Olive oil mash


Buttered French beans


Triple cooked chips

- Add truffle oil and Parmesan for £1.50


Mixed leaf salad

house dressing


Tenderstem broccoli

toasted almonds


Foxy fries

pulled duck, cheddar, coriander, chilli, avocado mayo


Vegetarian V
Vegan VG

All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.
Please advise us of any allergies or dietary requirements prior to ordering.

Menu subject to availability.