Potato & thyme bread, Marmite bread with kelp salt butter


Why not add:

Hummus VG


Baba Ganoush VG


Mixed Olives VG



Chicken liver & foie gras parfait

home-made chutney, toasted brioche


Beef tartare

wholemeal crust, cherry ketchup, cured egg yolk


Pork fillet

quinoa, pumpkin, mung beans, pumpkin oil


Maize fed chicken

broccoli & apple slaw


Great park partridge

crouston, turnip, watercress


Gloucester Hogget

sag aloo, onion bhaji, coriander


12-hour beef short rib

Godminster risotto, shallots


Grilled 6oz 30 day aged sirloin steak

bone marrow, Béarnaise sauce, French fries



New Haven mackerel

apples, lemon balm


Brixham squid

chilli, garlic, red cabbage fennel slaw, tarragon


Seabream ceviche

fennel, red onion, coriander


Almond crusted red mullet

fennel, bouillabaisse, samphire



chorizo apple jam, celeriac, apple veloutè



Salt baked celeriac

shi-take mushrooms, butternut, blackberries VG



hazelnut, coriander pesto, burrata V


Green papaya and avocado ceviche

fennel, red onion, coriander VG


Baked semolina gnocchi

sharphams rustic, truffle V


Bankside chopped salad, avocado,

tomato, palm heart, sweet corn V


Baby artichoke

quinoa, Jerusalem artichoke VG



French fries




Baby gem leaves salad, green chilli


Tomato, red onion and basil salad


Sharing plates for two people.

Marinated maize fed chicken

corn aioli, watercress


Sirloin 12oz,

30 day aged, bone marrow, Béarnaise sauce


Vegetarian V
Vegan VG

All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.
Please advise us of any allergies or dietary requirements prior to ordering.

Menu subject to availability.