APERITIFS

Fizzy Fox

Pousse Rapière, Prosecco, Bankside gin

£9

Wasted Fox*

wasted pineapple skins, mint, lime
*£1 donated to local Charity The Dragon Café, SE1

£6

NIBBLES

Olives

£4

Mini chorizo

£7

Bread rolls

kelp salt butter

£3

STARTERS

Rock oyster

shallot vinaigrette

£3

Rock oyster vodka shooter

£5

Wild mushroom croquettes

truffle mayo

£9

Smoked salmon tartines

cream cheese, fennel, capers

£12

SMALL PLATES - MEAT

Steak tartare

toasted sourdough

£9

Buttermilk fried chicken

spicy red pepper mayo

£7

Croque Monsieur

cornichons, pickled onions

£8

Crisp Pork belly

crushed white beans, red wine jus

£8

Grilled bavette steak

salsa verde

£11

Chicken liver foie gras parfait

chutney, toasted brioche

£9

SMALL PLATES - VEGETABLES

Cream of butternut squash soup

parmesan & chestnuts

£6

Papaya & avocado ceviche

fennel, red onion, coriander

£9

Bao bun

shiitake mushrooms,
avocado mayo

£5

Mac & cheese

cauliflower, black truffles

£10

SMALL PLATES - FISH

Sea bream ceviche

fennel, red onion, coriander

£9

Bankside gin cured salmon

smoked salmon croquette, apple vinaigrette

£9

Tuna tartare

beetroot purée, crostini

£8

Grilled sea bass

olive oil mash, red pepper & basil relish

£12

Diver caught Scottish scallop

broccoli puree, smoked salmon veloute

£9 each

SIDES

French fries

£4

Buttered green beans

£4

Triple cooked chips

- Add truffle oil and Parmesan for £1.50

£5

Mixed leaf salad,

house dressing

£4

Tenderstem broccoli,

toasted almonds

£5

Foxy fries

pulled duck, cheddar, coriander, chilli

£8

SALADS

Superfood salad VG

feta, charred broccoli, pomegranate dressing, seeds

£8

Bankside honey glazed beetroot

goat's curd, baby gem & toasted walnuts

£9

Smoked duck breast

green beans, shallots, toasted hazelnuts

£9

Slow baked pumpkin

baby spinach, pumpkin seeds, heritage carrot & orange vinaigrette

£8

OXBO CLASSICS

Aberdeen Angus beef burger

streaky bacon, red Leicester

£16

Grilled sirloin steak (10oz)

babywater cress, French fries, Béarnaise sauce

£25

Deep fried plaice

French fries, tartare sauce

£18

Clarke’s Salad

marinated chicken, palm hearts, avocado, baby artichokes

£12

SWEETS

Vanilla cheesecake

caramelised fig

£6

Blueberry trifle

confit orange & lemon curd

£8

Valrhona chocolate mousse

Amarena cherries, almond tuiles

£8

Plum tart

creme fraiche ice cream

£6

Saint-Maure de Touraine

focaccia, truffle, Bankside honey

£8

Vegetarian V
Vegan VG

All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.
Please advise us of any allergies or dietary requirements prior to ordering.

Menu subject to availability.