NIBBLES
Olives
Salmon rillettes on toasted ciabatta
Buffalo mozzarella, sundried tomato & pesto bruschetta
Wild mushroom arancini
truffle mayo
STARTERS
Minestrone, goat’s cheese, pesto & focaccia croûtons
Grilled sardines on toast
confit globe artichoke, red pepper mousseline
Warm Spring vegetables
crispy egg, shallots, chives, fig leaf vinegar &
truffle mayo (v)
Grilled asparagus
peas, broad beans, aubergine caviar &
chickpea & mint crisps (VG)
Confit duck
foie gras & king oyster mushroom ballotine
MAINS
Grilled sirloin steak
baby leaves, French fries & peppercorn sauce
Aberdeen Angus beef burger
streaky bacon, Cheddar, garlic mayo & fries
Marinated salt marsh neck of lamb,
spiced couscous, coconut yoghurt & mint
Chicken breast
wild garlic butter, Roscoff onion, morels, green beans & Jersey royals
Medallions of monkfish
grilled asparagus, crushed purple potatoes
Piedmontese peppers
coco beans, MozzaRisella, olives & capers (VG)
DESSERTS
Dark chocolate caramel slice
Jivara chocolate cream, passion fruit sorbet
Hazelnut coffee crunch
vanilla mascarpone cream, caramelized hazelnut, gianduja ice cream
Olive oil cake
honey & white chocolate mousse, strawberry crémeux, honeycomb
Lemongrass crème brûlée
fresh berries & crispy meringue
Selection of ice creams & sorbets
Blackcurrant bavarois
passion sorbet (VG)
Chocolate & orange cake (VG)
SIDES
French fries
Mixed leaf salad
house dressing
Tenderstem broccoli
toasted almonds, lemon oil
Foxy fries
Sweet & sour pork belly, melted cheese, lime mayo & pickled kohlrabi
Vegetarian V
Vegan VG
All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.
Please advise us of any allergies or dietary requirements prior to ordering.
Sample menu
Menu subject to availability.