STARTERS

Cream of butternut squash soup

chestnuts & Parmesan

£8

Papaya & avocado ceviche

plantain crisp, coriander cress

£9

Superfood salad

charred broccoli, edamame beans, pomegranate, seeds

£8

Bankside gin cured salmon

smoked salmon croquette, fennel & red onion

£9

Cornish bream tartare

beetroot purée, baby leaves, crostini

£9

Rare beef salad

celeriac & shallot vinaigrette, rocket, Parmesan

£10

Duck liver & foie gras parfait

home-made chutney, toasted brioche

£9

MAINS

Grilled sea bass

olive oil mash, red pepper & basil relish

£16.50

Baked cod fillet

creamy polenta, spinach, Cornish mussel beurre blanc

£18

Roast turkey, sage & onion stuffing

chipolatas, brussels sprouts, buttered carrots, cocotte potatoes, cranberry sauce

£18

Roast duck breast

wild mushrooms, black truffles, cocotte potatoes, green beans, tarragon

£18

Grilled sirloin steak

baby watercress, French fries, Béarnaise sauce

£25

Wild mushroom & black truffle puff

Jerusalem artichoke purée, pickled pear & frisée salad

£16

Tortellini, cauliflower velouté

kale, Pecorino, parsley crumbs

£16

DESSERTS

Vanilla cheesecake

seasonal fruits

£7

Plum tart

crème fraîche ice cream

£8

Christmas pudding

brandy sauce, vanilla ice cream

£8

Valrhona chocolate mousse

Amarena cherries, almond tuile

£9

Winter spice panna cotta

poached quince

£7

Chocolate yule log

£8

Bankside crème brûlée

£6

SIDES

French fries

£4

Buttered brussels sprouts

£4

Triple cooked chips

- Add truffle oil and Parmesan for £1.50

£5

Mixed leaf salad

house dressing

£4

Steamed broccoli

toasted almonds

£4

Foxy fries

pulled duck, cheddar, coriander, chilli, avocado mayo

£8

Vegetarian V
Vegan VG

All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.
Please advise us of any allergies or dietary requirements prior to ordering.

Menu subject to availability.