Wine Not Wednesdays
5pm-9pm, every Wednesday£28 per person for two courses
Choose a starter and main course or main course and dessert
For £14 add 1.5 hours of bottomless wine or bubbles
Starters
San Marzano tomato soup
grilled focaccia, honey glazed figs, feta & sherry vinegar
433 Kcal
Grilled Galician octopus
pink fir potatoes & grelot onions, Romesco sauce, saffron aïoli & gremolata
804 Kcal
Green bean, smoked duck, roasted Romanesco, grilled fennel & courgette salad
flat peach, Belgian endive, passion fruit & mint dressing
723 Kcal
Main Courses
Asparagus & candied beetroot risotto
charred Roscoff onions & Manchego shavings
(V) 998 Kcal
Grilled tuna
fennel salad, courgette & crushed potatoes, sauce vierge
852 Kcal
Grilled chicken breast
morels, asparagus, broad beans & Jersey Royals, beurre blanc & tarragon
1188 Kcal
Grilled 10oz sirloin steak
baby leaves & sauce Béarnaise
705 Kcal | £+18
Sides
Crusty loaf & cultured salted butter
487 Kcal | £5.50
French fries
511 Kcal | £5.50
Tenderstem broccoli, toasted almonds, lemon oil
134 Kcal | £5.50
Baby gem & green bean salad, shallots, chives & house dressing
103 Kcal | £5.50
New season steamed potatoes & anchovy butter
441 Kcal | £5.50
Steamed rice
£5.50
Desserts
Warm apricot slice
pineapple & mint salsa, lime gel, mandarin sorbet
561 Kcal
Lemon & vanilla cheesecake
honey glazed plums, candied ginger & mango sorbet
952 Kcal
Valrhona chocolate cake
vanilla Chantilly, caramelised pears & coffee ice cream
868 Kcal
Fancy three courses? Add a starter or dessert for just £5
All prices are inclusive of VAT at the current rate.
A discretionary service charge of 12.5% will be added to your bill. Food allergies: our dishes are prepared in areas where allergen ingredients are handled. Some dishes may contain traces of nuts, wheat, gluten or other allergens. If you have allergies, we highly recommend assessing your own level of risk before placing your order and making your server aware of your requirements.
Menu subject to availability