Wine Not Wednesdays
6pm-9pm, every Wednesday£25 per person for two courses
Choose a starter and main course or main course and dessert
For £14 add 1.5 hours of bottomless wine or bubbles
Starters
Cream of butternut squash soup, chestnuts & crispy sage
(VG)
Beetroot cured salmon, apple purée, cucumber & dill salad & rye sourdough toast
Duck confit & pickled carrot terrine, celeriac rémoulade, Belgium endive & warm brioche
Main Courses
Potato gnocchi, maple glazed root vegetables, cauliflower & truffle velouté, sweet potato crisps
(VG)
Seabass fillet, miso broth, shiitake mushrooms, bok choi, mooli, edamame beans, lemongrass, chilli, lime & coriander
Chicken breast, hispi cabbage, wild mushrooms, pomme Sarladaise, Port & red wine jus
Desserts
Bankside ginger crème brûlée, plum jam, French meringue & fresh figs
Banana slice, caramelised apple, Jivara crumble & cinnamon ice cream
Tapan’s delicious cheesecake! Salted caramel & pecan nut cheesecake, coffee ice cream
Fancy three courses? Add a starter or dessert for just £5
All prices are inclusive of VAT at the current rate.
A discretionary service charge of 12.5% will be added to your bill. Food allergies: our dishes are prepared in areas where allergen ingredients are handled. Some dishes may contain traces of nuts, wheat, gluten or other allergens. If you have allergies, we highly recommend assessing your own level of risk before placing your order and making your server aware of your requirements.
Menu subject to availability