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Reservations

The Ultimate Weekend Brunch

Weekends are for brunching.

Starters

Help yourself to unlimited starters from the Chef‘s Traders Table.

The Open Kitchen

Make your way to the open kitchen where our team of friendly chefs will whip up your favourite breakfast items while you wait.

Eggs Benedict
Poached eggs, Bearnaise sauce, ham and English muffin
Eggs Royale
Poached eggs, Bearnaise sauce, smoked salmon and English muffin
Eggs Florentine
Poached eggs, Bearnaise sauce, spinach and English muffin
Malted Pancakes
With berry compote, maple syrup, whipped cream
Waffles
With berry compote, maple syrup, whipped cream

The Main Event

Main course will be served as sharing plates straight to your table. The menu changes on a weekly basis using seasonal ingredients sourced from local markets and specialist producers.

Slow cooked short rib of beef, creamy polenta, kohlrabi & watermelon radish salad
(milk, sulphites)
Baked cod, celeriac purée, fig leaf vinegar & apple vinaigrette, butternut squash crisps
(fish, celeriac, sulphites)
Potato gnocchi, roasted root vegetables, cauliflower velouté & crispy kale
(sulphites, gluten, celery)

Desserts

Help yourself to unlimited desserts from the Chef‘s Traders Table.

Brunch: Includes four courses – £42
Bottomless Brunch: Includes four courses and unlimited bubbles – £58

Bookings have an allocation of 2 hours and you can choose from bubbles, red or white house wine. All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill. Food allergies and intolerances: our dishes are prepared in areas where allergen ingredients are handled. Some dishes may contain traces of nuts, wheat, gluten, or other allergens. If you have allergies or intolerances, we highly recommend assessing your own level of risk before placing your order and making your server aware of your requirements.

Reservations

Visit Our Sister Venue

The Distillery Bankside

Contact Us

OXBO Bankside
2-8 Great Suffolk Street,
London SE1 0UG
0207 5933 900
info@oxbobankside.co.uk

Opening Times

BREAKFAST:
Daily: 06:30-11:00

BRUNCH:
Saturday & Sunday: 12.30-15.30

DINNER:
Wednesday to Friday 17:00-22:00

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Welcome to OXBO Bankside!

Join us for dinner Wednesday-Friday to delight in our seasonal a la carte menu or check out our Wine not Wednesday or Prosecco Friday’s deals!

At the weekends we brunch with our ultimate bottomless brunch on Saturday and roast on Sunday!

Our partner in crime – The Distillery Bar is open daily from 11am – 12am serving drinks and an a la carte food menu.

Contact the team at info@oxbobankside.co.uk for more details

We can’t wait to see you soon!

OXBO Bankside