Seasonal Group Menu
£45 per personStarters
Castelfranco, trevisano & chargrilled grilled shallot salad, caramelised orange vinaigrette, fresh figs, Manchego shavings & parsnip crisps
(V)
Beetroot cured salmon, apple purée, cucumber & dill salad & rye sourdough toast
Duck confit & pickled carrot terrine, celeriac rémoulade & warm brioche
Mains
Potato gnocchi, maple glazed root vegetables, cauliflower & truffle velouté, sweet potato crisps
(VG)
Seabass fillet, miso broth, shiitake mushrooms, bok choi, mooli, edamame beans, lemongrass, chilli, lime & coriander
Chicken breast, hispi cabbage, wild mushrooms, crushed potatoes, Port & red wine jus
Desserts
Chocolate & coconut tart, passion fruit & coconut sorbet
(VG)
Salted caramel & pecan cheesecake, coffee ice cream
Bankside ginger crème brûlée, plum jam, French meringue & fresh figs
Drinks Package
Glass of bubbles on arrival per person
£9
1/2 bottle of wine & 1/2 bottle of water per person
£18
Book for a group of 20-50 guests and receive a complimentary welcome drink.
T&Cs Apply
All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.
Food allergies and intolerances: our dishes are prepared in areas where allergen ingredients are handled. Some dishes may contain traces of nuts, wheat, gluten or other allergens. If you have allergies, we highly recommend assessing your own level of risk before placing your order and making your server aware of your requirements. Menu subject to availability.