Premium Group Menu

£70 per person

Perfect for a that extra special celebration or get together. Our three course Premium Group Menu is bursting with signature dishes and is £70 per person. Email info@oxbobankside.co.uk to learn more

Starters

Slow-cooked butternut squash, Trufflyn goat’s cheese, grilled baby leeks & Belgian endive, Puy lentil & hazelnut vinaigrette

(V)

Seabass tartare & salmon rillettes, heirloom beetroot, apples, Avruga caviar & focaccia crostini

Castelfranco, smoked duck, Jerusalem artichoke & green bean salad, shallot & fig leaf vinaigrette

Mains

King oyster mushroom, Chantenay carrots, salsify & bean casserole, Roscoff onion & truffle velouté, Manchego shavings & rocket

(V)

Slow cooked shoulder of Hereford Cattle “Bourguignon” glazed heritage carrots, parsnip & potato mash

Bourride of monkfish, mussels & prawns, confit fennel, new potatoes, aïoli & saffron cracker

Dessert

Classic tiramisu, Jivara crumble, cardamom Chantilly, Dulcey crémeux & coffee jelly

White chocolate, honey & banana entremet, fig compote & blood peach sorbet

Warm Morello cherry Bakewell tart, plum & ginger jam, clotted cream ice cream

Drinks Packages

£10 PER PERSON SUPPLEMENT

Welcome glass of bubbles

£30 PER PERSON SUPPLEMENT

Selection of canapés & welcome glass of bubbles

£20 PER PERSON SUPPLEMENT

Half a bottle of wine (red or white) and half a bottle of water per person

£28 PER PERSON SUPPLEMENT

Half a bottle of wine (red or white), and half a bottle of water per person, with choice of coffee or tea, and petit fours