Fizzy Fridays

Summer squash & sweetcorn velouté, Cajun spiced popcorn

Grilled octopus, squid & chorizo, new season’s grelot onion, tapenade crostini & smoked paprika aïoli

Castelfranco & warm duck salad, pickled veg, glazed plums, soya, coriander, chilli & lime, toasted sesame seeds

Mille-feuille of grilled Provençal veg, warm Datterini tomato, Borlotti bean & basil vinaigrette

Seabass, mussel & tiger prawn coconut curry, peppers, mangetout & violet potatoes

Chicken breast “Paillard” grilled asparagus, Jersey Royals, sundried tomatoes, shaved Manchego, rocket, lemon juice & olive oil

Pecan nut & salted caramel cheesecake, coffee ice cream

Lemon verbena & crème fraîche panna cotta, strawberry jelly, crispy meringue, black pepper & strawberry salad

Valrhona chocolate cake, rosemary cream, passion fruit & pineapple sorbet