New Seasonal Dishes 30th April 2016
Chef Paul Bates has been cooking up a storm in the kitchen, experimenting with fresh seasonal ingredients to introduce a couple of new dishe...Read More
Meat of The Month 01st May 2016
May: Herefordshire Beef
If you’re the carnivorous type, then you’ll be delighted to know that we’re introducing ‘MEAT OF THE ...
TRY THIS AT HOME 11th May 2016
Chef's Recipe: Roasted loin of Cod , spinach, potato, caper and egg butter sauce.
Straight from the man himself, this seaso...
Bottomless Brunch 21st May 2016
After the success of our Bottomless Sunday Roasts, we'll be launching our very own Bottomless Brunch starting on Saturday 21 May.
Bottomless Sunday Roast 22nd May 2016
The OXBO Roast honours the finest traditions of the British Sunday roast with endless amounts of Prosecco and innovative cuisine using suppl...Read More
Father's day 19th June 2016
This father's day we're celebrating all the dads with a free Sunday lunch, all packed with unlimited starters, desserts and of course, bubb...Read More