What's On

New Seasonal Dishes 30th April 2016

Chef Paul Bates has been cooking up a storm in the kitchen, experimenting with fresh seasonal ingredients to introduce a couple of new dishe...

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Meat of The Month 01st May 2016

May: Herefordshire Beef

If you’re the carnivorous type, then you’ll be delighted to know that we’re introducing ‘MEAT OF THE ...

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TRY THIS AT HOME 11th May 2016

​Chef's Recipe: Roasted loin of Cod , spinach, potato, caper and egg butter sauce.

Straight from the man himself, this seaso...

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Bottomless Brunch 21st May 2016

After the success of our Bottomless Sunday Roasts, we'll be launching our very own Bottomless Brunch starting on Saturday 21 May.
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Bottomless Sunday Roast 22nd May 2016

The OXBO Roast honours the finest traditions of the British Sunday roast with endless amounts of Prosecco and innovative cuisine using suppl...

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Father's day 19th June 2016

This father's day we're celebrating all the dads with a free Sunday lunch, all packed with unlimited starters, desserts and of course, bubb...

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