Help yourself to unlimited starters from the Chef's Traders Tables.
Smoked salmon with capers and lemon
Individual swordfish and red onion ceviches
Potted crab and shrimps
Sashimi of tuna, salmon and swordfish
Tiger prawns lime chilli aji
Gin andl lime marinated halibut
Oxsprings English proscuito, pickles and mustard
Peppered beef pastrami
Individual aromatic chicken mayonnaise, coconut and mango
Smoked duck breast, lychee salsa
The Roasts change on a weekly basis using seasonal ingredients sourced from local markets and specialist producers.
Roasted Sirloin of Gloucestershire Beef
served with duck fat roast potatoes, the best Yorkshire puddings around
Josper Roasted Cod
curly kale, parmentier potatoes
Thanet Cauliflower, Brocolli Lentil Dhal
sweet potato, garlic flat bread
Josper Grilled Corn Fed Chicken
served duck fat roast potatoes, gravy
Help yourself to unlimited desserts from the Chef's Traders Tables.
Almond bakewell tart
Mini English sherry trifles
Coffee and walnut cupcakes
Baby lemon merinuge pies
Strawberry crème brûlèe
Quickes Mature Cheddar
Garlic Leaf Yarg
Capricorn Goats Cheese
OXBO Sunday Roasts
Bottomless Sunday Roast
includes all three courses and unlimited bubbles*
includes all three courses without any bubbles
Available every Sunday.
Booking allocations are between 12pm- 3:30pm
A discretionary service charge of 12.5% will be added to your bill.
Please advise us of any allergies or dietary requirements prior to ordering. Please be advised this is a sample menu.
*Bottomless Bookings will have an allocation of 2 hours.
Please note that the Roast offering price will increase starting 5th May as per below:
£33 for Roast ( without the bottomless fizz)
£45 for Bottomless Roast