STARTERS

Help yourself to unlimited starters from the Chef's Traders Tables.

Smoked salmon with capers and lemon

Individual swordfish and red onion ceviches

Potted crab and shrimps

Sashimi of tuna, salmon and swordfish

Tiger prawns lime chilli aji

Gin andl lime marinated halibut

Iberico chorizo

Oxsprings English proscuito, pickles and mustard

Peppered beef pastrami

Individual aromatic chicken mayonnaise, coconut and mango

Smoked duck breast, lychee salsa

MAIN COURSES

The Roasts change on a weekly basis using seasonal ingredients sourced from local markets and specialist producers.

Roasted Sirloin of Gloucestershire Beef

served with duck fat roast potatoes, the best Yorkshire puddings around

Josper Roasted Cod

curly kale, parmentier potatoes

Thanet Cauliflower, Brocolli Lentil Dhal

sweet potato, garlic flat bread

Josper Grilled Corn Fed Chicken

served duck fat roast potatoes, gravy

DESSERTS

Help yourself to unlimited desserts from the Chef's Traders Tables.

Chocolate torte

Almond bakewell tart

Mini English sherry trifles

Coffee and walnut cupcakes

Raspberry vacherins

Chocolate profiteroles

Baby lemon merinuge pies

Strawberry crème brûlèe

CHEESE BOARDS

Cornish Brie

Red Leicester

Quickes Mature Cheddar

Garlic Leaf Yarg

Celtic Promise

Cashel Blue

Capricorn Goats Cheese

OXBO Sunday Roasts

Bottomless Sunday Roast

includes all three courses and unlimited bubbles*

/ £42.00

OXBO Roast

includes all three courses without any bubbles

/ £30.00

Available every Sunday.
Booking allocations are between 12pm- 3:30pm

A discretionary service charge of 12.5% will be added to your bill.
Please advise us of any allergies or dietary requirements prior to ordering.
*Bottomless Bookings will have an allocation of 2 hours.

Please be advised that start from 1st May, prices will change. Bookings made before the earlier mentioned date will be honoured at the original price.