SALADS

Grilled Brixham Squid

fennel salad, chilli, garlic, samphire, lemon

£14

Bankside Chopped Salad

(V) avocado, tomato, palm heart, sweet corn

£10

Roasted Beetroot with Cornish Yarg

red rocket, moutabel, pomegranate oil

£9

Caesar Salad

focaccia croutons, parmesan reggiano

£8

Heritage Tomato Salad

(V) mozzarella, tapenade, adzuki beans

£9

SMALL PLATES

Seared Scallops

broccoli puree, tempura prawn, champagne cream

£16

Dorset Snails

Oxspring prosciutto, grilled sourdough

£10

Cream of Sweetcorn

spiced popcorn, early cob, chilli corn

£8

English Asparagus Soup

asparagus and leek pakura, sour cream

£8

Duck Spring Roll

smoked duck, pear and celeriac waldorf

£9

FROM THE JOSPER

Calf's Liver

bacon and onions

£19

Wagyu Steak Burger

bacon, cheese, tomato salsa

£16

Herb & Garlic Marinated Maize Fed Chicken

corn aioli

£24

Blythburugh Pork Belly

grilled belly, caramelised onions, shallot jus, duck egg

£19

Casterbridge Rib Eye Steak

28 day dry-aged

£28

Grilled Dover Sole Fillets

early spinach, hearing roe, fennel, samphire

£29

sauces - Béarnaise, Red Wine or Peppercorn

MAIN COURSES

Fillet of Aberdeen Angus

braised beef hash, Lyonnaise onion, mistral sauce

£34

Duck Breast

artichoke purée and mandarin jus, sweet potato crisps

£24

Chicken and Spiced Shrimp Caesar Salad

focaccia croutons, parmesan Reggiano

£18

Pot Roasted Rump of Lamb

Jersey royals, green beans, peas, broad beans

£28

Josper Roasted Cod

bean puree, bacon, haricot vert

£18

Sea Bass

saffron squid, charred baby leeks, chorizo, calaspara

£20

Seared Salmon

olive mash, black radish, crab, water cress, balsamic butter

£19

Broccoli and Courgette Dhal

(V) soya beans, garlic flat bread, yogurt, coriander

£15

Globe Artichoke

(V) asparagus, quinoa, parsley, cherry tomato coulis

£16

SIDES

English Potato chips

£4.5

Creamed Maris Piper Potato

£4.5

Three Tomato, Red Onion Salad

£4.5

New Season Steamed Broccoli

£4.5

Baby Gem Herb Salad

£3.5

DESSERTS

Lemon Tart

meringue, blueberry ganache

£7

Valrhona Dark Chocolate Terrine

mandarin glace, gold leaf

£7

Raspberry “Crème Brûlée”

£8

Baked Vanilla Cheesecake

berry compote

£8

Sharphams Rustic and Elmhurst Cheese

pear chutney, wheat wafers

£7

Apple Mousse

caramel apple jelly, pistachio sponge

£7

OXBO Ice Cream Fruit Sundae

with sprinkles and toasted almonds

£8

All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.
Please advise us of any allergies or dietary requirements prior to ordering.

Menu subject to availability.