DESIGNED FOR SHARING.

Potato & thyme bread, Marmite bread with kelp salt butter

£3.50

Why not add:

Hummus VG

£1.50

Baba Ganoush VG

£1.50

Mixed Olives VG

£1.50

MEAT.

Scotch egg

tomato chutney, kohlrabi remoulade

£8.00

Beef tartar

wholemeal crust, cherry ketchup, cured egg yolk

£9.00

Pork fillet

quinoa, pumpkin, mung beans, pumpkin oil

£9.00

Maize fed chicken

broccoli & apple slaw

£10.00

Great park partridge

crouston, turnip, watercress

£12.00

Gloucester Hogget

sag aloo, onion bhaji, coriander

£12.00

12-hour beef short rib

Godminster risotto, shallots

£13.00

Sirloin

30 day aged, bone marrow, béarnaise

£15.00

FISH.

New Haven mackerel

apples, lemon balm

£8.00

Brixham squid

chilli, garlic, red cabbage fennel slaw, tarragon

£8.00

Avocado and scallion maki

Atlantic prawns, roasted pepper emulsion

£9.00

Almond crusted red mullet

fennel, bouillabaisse, samphire

£9.00

Hake

chorizo apple jam, celeriac, apple veloutè

£12.00

VEG.

Salt baked celeriac

shi-take mushrooms, butternut, blackberries VG

£7.00

Beetroot

hazelnut, coriander pesto, burrata V

£7.00

Courgette tart and sour kraut

caramelised onion V

£9.00

Baked semolina gnocchi

sharphams rustic, truffle V

£9.00

Globe artichoke

quinoa, Jerusalem artichoke VG

£10.00

SIDES.

Hand cut chips

£4.00

Broccoli

£4.00

Baby gem leaves salad, green chilli

£4.00

Heritage tomato salad

£4.00

Sharing plates for two people.

Marinated maize fed chicken

corn aioli, watercress

£16.00

Sirloin 12oz, 30 day aged

bone marrow, bearnaise sauce

£30.00

Vegetarian V
Vegan VG

All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.
Please advise us of any allergies or dietary requirements prior to ordering.

Menu subject to availability.