STARTERS

Seared Spiced Scallops

cauliflower, apple, crips bacon

£15

Butternut Squash Soup

sage, vegetable dumpling

£8

Grilled Brixham Squid

fennel salad, chilli, garlic, samphire, lemon

£12

Veal Carpaccio

sweet bread, rocket, sharpham rustic, caper salsa

£8

House Salad

avocado, bacon, chicken, corn, palm heart, tomato

£10

Dorset Snails

oxsprings prosciutto, grilled sourdough

£10

Roasted Beetroot with Cornish Yarg

red rocket, moutabel, pomegranate oil

£9

Caesar Salad

focaccia croutons, parmesan reggiano

£9

Lightly Smoked Scottish Salmon

lemon, capers, crème fraiche

£16

FROM THE GRILL

Calf's Liver

bacon and onions

£19

Wagyu Steak Burger

bacon, cheese, tomato salsa

£16

Herb & Garlic Marinated Maize Fed Chicken

corn aioli

£24

Blythburugh Pork Belly

grilled belly, caramelised onions, shallot jus, duck egg

£19

Casterbridge Rib Eye Steak

28 day dry-aged

£26

Sirloin of Gloucestershire Beef

aged on the bone

£34

Lamb Neck Fillet

olive mash, sautéed spinach, confit garlic

£28

Fillet of Scottish Aberdeen Angus

centre cut

£33

sauces - Béarnaise, Red Wine or Peppercorn

MAIN COURSES

Parsley Crumbed Haddock

lemon, tomato and samphire salsa

£20

Duck Breast

artichoke purée and mandarin jus, sweet potato crisps

£23

Chicken and Spiced Shrimp Caesar Salad

focaccia croutons, parmesan Reggiano

£16

Autumn Vegetable Torte

early leeks, germinated beans, pumpkin puree

£14

Josper Roasted Cod

bean puree, bacon, haricot vert

£18

Marinated Roasted Monkfish

millet tabouleh, aubergine, red wine reduction

£26

Escalope of Salmon

pink fir potatoes, crab, fennel, 12 year old balsamic

£16

Broccoli and Courgette Dhal

soya beans, garlic flat bread, yogurt, coriander

£14

SIDES

English Potato chips

£4.5

Creamed Maris Piper Potato

£4.5

Three Tomato, Red Onion Salad

£4.5

Parmentier Potatoes

£4.5

New Season Steamed Broccoli

£4.5

Baby Gem Herb Salad

£3.5

Summer Cabbage, Bacon and Onion

£3,5

DESSERTS

Lemon Tart

meringue, blueberry ganache

£7

Valrhona Dark Chocolate Terrine

mandarin glace, gold leaf

£7

Raspberry “Crème Brûlée”

£8

Baked Vanilla Cheesecake

berry compote

£8

Sharphams Rustic and Elmhurst Cheese

pear chutney, wheat wafers

£7

Apple Mousse

caramel apple jelly, pistachio sponge

£7

OXBO Ice Cream Fruit Sundae

with sprinkles and toasted almonds

£8

All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.
Please advise us of any allergies or dietary requirements prior to ordering.

Menu subject to availability.