Seared Spiced Scallops

cauliflower, apple, crips bacon


Butternut Squash Soup

sage, vegetable dumpling


Grilled Brixham Squid

fennel salad, chilli, garlic, samphire, lemon


Veal Carpaccio

sweet bread, rocket, sharpham rustic, caper salsa


House Salad

avocado, bacon, chicken, corn, palm heart, tomato


Dorset Snails

oxsprings prosciutto, grilled sourdough


Roasted Beetroot with Cornish Yarg

red rocket, moutabel, pomegranate oil


Caesar Salad

focaccia croutons, parmesan reggiano


Lightly Smoked Scottish Salmon

lemon, capers, crème fraiche



Calf's Liver

bacon and onions


Wagyu Steak Burger

bacon, cheese, tomato salsa


Herb & Garlic Marinated Maize Fed Chicken

corn aioli


Blythburugh Pork Belly

grilled belly, caramelised onions, shallot jus, duck egg


Casterbridge Rib Eye Steak

28 day dry-aged


Sirloin of Gloucestershire Beef

aged on the bone


Lamb Neck Fillet

olive mash, sautéed spinach, confit garlic


Fillet of Scottish Aberdeen Angus

centre cut


sauces - Béarnaise, Red Wine or Peppercorn


Parsley Crumbed Haddock

lemon, tomato and samphire salsa


Duck Breast

artichoke purée and mandarin jus, sweet potato crisps


Chicken and Spiced Shrimp Caesar Salad

focaccia croutons, parmesan Reggiano


Autumn Vegetable Torte

early leeks, germinated beans, pumpkin puree


Josper Roasted Cod

bean puree, bacon, haricot vert


Marinated Roasted Monkfish

millet tabouleh, aubergine, red wine reduction


Escalope of Salmon

pink fir potatoes, crab, fennel, 12 year old balsamic


Broccoli and Courgette Dhal

soya beans, garlic flat bread, yogurt, coriander



English Potato chips


Creamed Maris Piper Potato


Three Tomato, Red Onion Salad


Parmentier Potatoes


New Season Steamed Broccoli


Baby Gem Herb Salad


Summer Cabbage, Bacon and Onion



Lemon Tart

meringue, blueberry ganache


Valrhona Dark Chocolate Terrine

mandarin glace, gold leaf


Raspberry “Crème Brûlée”


Baked Vanilla Cheesecake

berry compote


Sharphams Rustic and Elmhurst Cheese

pear chutney, wheat wafers


Apple Mousse

caramel apple jelly, pistachio sponge


OXBO Ice Cream Fruit Sundae

with sprinkles and toasted almonds


All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.
Please advise us of any allergies or dietary requirements prior to ordering.

Menu subject to availability.