Grilled Brixham Squid

fennel salad, chilli, garlic, samphire, lemon


Bankside Chopped Salad

(V) avocado, tomato, palm heart, sweet corn


Roasted Beetroot with Cornish Yarg

red rocket, moutabel, pomegranate oil


Caesar Salad

focaccia croutons, parmesan reggiano


Heritage Tomato Salad

(V) mozzarella, tapenade, adzuki beans



Seared Scallops

broccoli puree, tempura prawn, champagne cream


Dorset Snails

Oxspring prosciutto, grilled sourdough


Cream of Sweetcorn

spiced popcorn, early cob, chilli corn


English Asparagus Soup

asparagus and leek pakura, sour cream


Duck Spring Roll

smoked duck, pear and celeriac waldorf



Calf's Liver

bacon and onions


Wagyu Steak Burger

bacon, cheese, tomato salsa


Herb & Garlic Marinated Maize Fed Chicken

corn aioli


Blythburugh Pork Belly

grilled belly, caramelised onions, shallot jus, duck egg


Casterbridge Rib Eye Steak

28 day dry-aged


Grilled Dover Sole Fillets

early spinach, hearing roe, fennel, samphire


sauces - Béarnaise, Red Wine or Peppercorn


Fillet of Aberdeen Angus

braised beef hash, Lyonnaise onion, mistral sauce


Duck Breast

artichoke purée and mandarin jus, sweet potato crisps


Chicken and Spiced Shrimp Caesar Salad

focaccia croutons, parmesan Reggiano


Pot Roasted Rump of Lamb

Jersey royals, green beans, peas, broad beans


Josper Roasted Cod

bean puree, bacon, haricot vert


Sea Bass

saffron squid, charred baby leeks, chorizo, calaspara


Seared Salmon

olive mash, black radish, crab, water cress, balsamic butter


Broccoli and Courgette Dhal

(V) soya beans, garlic flat bread, yogurt, coriander


Globe Artichoke

(V) asparagus, quinoa, parsley, cherry tomato coulis



English Potato chips


Creamed Maris Piper Potato


Three Tomato, Red Onion Salad


New Season Steamed Broccoli


Baby Gem Herb Salad



Lemon Tart

meringue, blueberry ganache


Valrhona Dark Chocolate Terrine

mandarin glace, gold leaf


Raspberry “Crème Brûlée”


Baked Vanilla Cheesecake

berry compote


Sharphams Rustic and Elmhurst Cheese

pear chutney, wheat wafers


Apple Mousse

caramel apple jelly, pistachio sponge


OXBO Ice Cream Fruit Sundae

with sprinkles and toasted almonds


All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.
Please advise us of any allergies or dietary requirements prior to ordering.

Menu subject to availability.