Seared Spiced Scallops

cauliflower, apple, crips bacon


Ceviche of Butternut

pink grape fruit,coriander, fried cod cheeks


Grilled Brixham Squid

fennel salad, chilli, garlic, samphire, lemon


Pea and Mint Soup

mangetout, creme fraiche


OXBO Beef Salad

lettuce, palm hearts, avocado, cherry tomatoes


Dorset Snails

oxsprings prosciutto, grilled sourdough


Roasted Beetroot with Cornish Yarg

red rocket, moutabel, pomegranate oil


Caesar Salad

focaccia croutons, parmesan reggiano


Lightly Smoked Scottish Salmon

lemon, capers, crème fraiche


Cream of Sweetcorn

spiced popcorn, early cob, chilli corn



Calf's Liver

bacon and onions


Wagyu Steak Burger

bacon, cheese, tomato salsa


Herb & Garlic Marinated Maize Fed Chicken

corn aioli


Blythburugh Pork Belly

grilled belly, caramelised onions, shallot jus, duck egg


Casterbridge Rib Eye Steak

28 day dry-aged


Sirloin of Gloucestershire Beef

aged on the bone


Rose Veal Tomahawk for Two

30 oz rib on the bone


Fillet of Scottish Aberdeen Angus

centre cut


Cutlets of West Country Lamb

mint cucumber chutney


sauces - Béarnaise, Red Wine or Peppercorn


Parsley Crumbed Cod

lemon, tomato and samphire salsa


Duck Breast

artichoke purée and mandarin jus, sweet potato crisps


Chicken and Spiced Shrimp Caesar Salad

focaccia croutons, parmesan Reggiano


Cauliflower Steak

butternut risotto, trompette mushrooms, madeira raisins


Josper Roasted Stone Bass

celeriac puree,mouli,crab, watercress


Marinated Roasted Monkfish

millet tabouleh, aubergine, red wine reduction


Escalope of Salmon

pink fir potatoes, crab, fennel, 12 year old balsamic


Broccoli and Courgette Dhal

soya beans, garlic flat bread, yogurt, coriander



English Potato chips


Creamed Maris Piper Potato


Three Tomato, Red Onion Salad


Parmentier Potatoes


New Season Steamed Broccoli


Baby Gem Herb Salad


Summer Cabbage, Bacon and Onion



Lemon Tart

meringue, blueberry ganache


Valrhona Dark Chocolate Terrine

mandarin glace, gold leaf


Raspberry “Crème Brûlée”


Baked Vanilla Cheesecake

berry compote


Sharphams Rustic and Elmhurst Cheese

pear chutney, wheat wafers


Apple Mousse

caramel apple jelly, pistachio sponge


OXBO Ice Cream Fruit Sundae

with sprinkles and toasted almonds


All prices are inclusive of VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill.
Please advise us of any allergies or dietary requirements prior to ordering.