'TIS THE SEASON
TO BE JOLLY

Christmas at Oxbo Bankside

Join us at OXBO Bankside this festive season for a feast like you’ve never experienced before. Choose from four delicious sharing menus plus our Christmas Day Lunch and a New Year’s Day Brunch menus, designed by Executive Chef Paul Bates using seasonal ingredients sourced from local markets and specialist producers.

Catering for anything between 8 - 30 guests, our festive menus are available from 21st November 2016 – 1st January 2017.

Get in Touch